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Pass The Puck Peanut Pasta




Source of Recipe


Catelli


List of Ingredients




3 boneless, skinless chicken breasts, sliced 3
2-3 tbsp vegetable oil 30-45 mL
1 cup homemade or prepared chicken stock 250 mL
2 tbsp each: liquid honey, soy sauce and cornstarch 30 mL
1/4 cup peanut butter 50 mL
2-3 green onions, chopped 2-3
1 red pepper, cut into thin strips 1
1 pkg Catelli Linguine 500 g
Chopped fresh parsley (optional)
Chopped peanuts (optional)


Recipe



Heat oil; sauté chicken in oil until golden. Remove and set aside.
Combine stock, honey, and soy sauce; whisk in cornstarch and peanut butter. Cook and stir until just thickened. Stir in onions, pepper and reserved chicken; heat through.
Cook linguine according to package directions.
Toss linguine with chicken mixture; top with parsley and peanuts, if desired.

Serves 4.