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Pennant Race Corndogs




Source of Recipe


Yahoo


List of Ingredients




10 frankfurters
10 wooden skewers

Batter:
2/3 cup corn meal
1/3 cup unbleached all-purpose flour
2 tablespoons corn flour (optional)
1 teaspoon salt
good pinch white pepper or cayenne
1 egg
2 tablespoons oil
1/2 cup seltzer or plain water (adjust as required)

flour for dusting
oil for frying

ballpark mustard (or whatever you like) for dipping


Recipe



Whisk all ingredients for batter with a whisk in large bowl. Insert skewers in franks and dust with flour. Roll or dip into batter.

Heat oil in a large wok or cast iron skillet to about 375 F. Fry a couple of corn dogs at a time until they are lightly browned. Drain on paper towels.