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Philly Football




Source of Recipe


the web


List of Ingredients




3 Cups Shredded cheddar cheese (750ml)

1 pkg Cream Cheese (softened 250g)

2 Tbsp Port wine (30ml)

Paprika

3 Black olives, sliced

Red Pepper Strips



Recipe



Blend - together the cheeses and wine

Wrap - the cheese mixture in a sheet of plastic wrap and shape into a ball. Chill about 1 hour or until ball is slightly set.

Form - wrapped cheese ball into the shape of a football. Unwrap; sprinkle with paprika

Use - black olives and red pepper to form eyelets and laces of the football. Chill. Serve with assorted crackers, apple and pear slices, or grape clusters.

Makes 1 cheese ball