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Post Pattern Pork Chops




Source of Recipe


Coleman Roadtrip Grills


List of Ingredients




6 thick-cut pork chops
• 1 12oz. bottle of beer
• 4 cloves minced garlic
• 2 teaspoons grated ginger
• 2 tablespoons chopped cilantro
• 1 tablespoon chili powder
• 2 teaspoons Cholula Hot Sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper


Recipe



. Combine the marinade ingredients in a large plastic container.

2. Place the pork chops into the marinade and cover with an airtight lid. Refrigerate for a minimum of 3 hours or overnight.

3. Pre-heat the Coleman RoadTrip™ Grill to medium-high. Place the pork chops on the grill and cook until the internal temp reaches 160 degrees. Check the temperature with a meat thermometer. Remove from the grill and enjoy.

Yields 6 chops - recipe developed by The Clever Cleaver Brothers®