Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

“Power Sweep” Chicken Strips




Source of Recipe


Life11, Atlanta


List of Ingredients




1 pound chicken tenders

Glaze

¼ cup sweet Chinese chili sauce
¼ cup BBQ sauce
2 tablespoons Cholula Hot Sauce
2 cloves minced garlic
1 teaspoon grated ginger
1 teaspoon sesame seed oil
1 tablespoon rice wine vinegar
1 teaspoon soy sauce
1 tablespoon toasted sesame seeds

Recipe



1. In a bowl, combine the glaze ingredients. Cover and store in the refrigerator.

2. Preheat your the Grill to medium. Place the chicken tenders
on the hot grill and cook for 5 minutes on each side. TIP: It’s OK to cut into the tenders to make sure they are cooked.

3. When the tenders are cooked (but not dried out), brush both sides with the glaze and cook tenders for an additional minute on each side, so the glaze caramelizes. Remove from the grill and enjoy.

Serves 4-6.