Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

“Pull Block” Brats & Beans




Source of Recipe


The Clever Cleaver Brothers®


List of Ingredients




* 1 tablespoon olive oil
* 2 cloves minced garlic
* 1 cup sliced onion
* 3 red potatoes – boiled (firm) and cut in 1/2" slices
* 1 teaspoon oregano
* 1 tablespoon chopped fresh parsley
* 1/4 teaspoon salt
* 1/2 teaspoon black pepper
* 1 package Johnsonvilleâ Brats
* 2 cups baked beans
* 1/2 cup (packed) brown sugar
* 1/4 cup BBQ sauce
* 1/4 teaspoon Cholulaâ Hot Sauce

Recipe



# Preheat your Coleman Road Trip GRILL® to low. Place the brats on the grill and cook for approximately 30 minutes, or until golden brown. Using tongs (not a fork), turn the brats several times during the cooking process.
# After the brats have been cooking for approximately 15 minutes, in a small saucepan, combine the brown sugar, baked beans, BBQ sauce and the hot sauce. Place on the burner side of the grill and bring to a boil. Turn down to a simmer, heat for 10 minutes and hold for service.
# Heat the olive oil in a sauté pan on the burner side of the grill over medium heat. Add the garlic and heat for 30 seconds.
# Add the onion, potatoes, oregano, chopped parsley, salt and pepper. Cook for 4 minutes, cover with aluminum foil and remove from the heat.
# To serve, make a ring of potatoes and onions on each plate. Pour the beans in the center of the ring and place the cooked brats in a star formation on the top of the beans. ENJOY!