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Razorback Pig Sooie Spinach Dip




Source of Recipe


A1 Cooking (RC)


Recipe Introduction


This dip is a favorite among Razorback fans. It is can be made ahead of time and reheated just in time for kick-off.


List of Ingredients




-1 pkg. frozen spinach (thaw and drain before using)
-1 small yellow onion, diced
-1 can Rotel tomatoes, drained
-1 8 oz. pkg. cream cheese
-2 cups shredded monterrey jack (mozzerella also works well)
-Splash of milk
-Garlic salt, salt, and black pepper to taste


Recipe



-Preheat oven to 350 degrees.
-Place the first five ingredients in a baking dish, with the spinach on the bottom.
-Cover.
-Bake for 10 minutes.

-Remove from oven, stir to combine ingredients and distribute cream cheese.
-Add splash of milk, garlic, salt, and pepper and stir until well blended.
-Bake for an additional 15 minutes uncovered.

-Serve warm with tortilla chips, pita chips, or crackers.
-It will be a crowd favorite.