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Red Zone Barbecue Ribs




Source of Recipe


Coleman


List of Ingredients




• 3 pounds pork spare ribs - prepped
• 2 sheets (18x24-inches each) aluminum foil
• 1/2 cup water
• 1/2 cup red currant jelly
• 1/4 cup rice wine vinegar
• 1 tablespoon hoisin sauce
• 1 teaspoon grated ginger
• 1/4 teaspoon garlic powder
• 2 tablespoons brown sugar
• 1/4 teaspoon crushed red pepper flakes
• 1 teaspoon toasted sesame seeds
• 1 tablespoon sake
• 1 tablespoon cornstarch


Recipe



1. Melt the red currant jelly in a small sauce pan. Add the rice wine vinegar, hoisin sauce, grated ginger, garlic powder and brown sugar. Bring to a boil and turn to simmer.

2. Add the red pepper flakes and the sesame seeds.

3. In a small plastic bowl, blend together the sake and the cornstarch. Whip this into the red currant sauce.

4. When thickened, remove from heat, place in a plastic bowl and chill in the refrigerator for at least 1 hour prior to use. NOTE: you can prepare this sauce a day in advance if you wish. Keep it covered with an airtight lid and refrigerated. Bring this to your tailgate party in a chilled plastic cooler.

5. Cut the rack of ribs into individual rib sections, rinse with cold water and place in zipper locked plastic bags and refrigerate. Bring to your tailgate party in a chilled plastic cooler.

6. Preheat the Coleman RoadTrip™ grill to medium. Divide the cut ribs evenly in a single layer on each sheet of aluminum foil.

7. Wrap by bringing two sides of foil sheet to center. Leaving space for heat circulation inside packet, fold foil down. Fold in one end to seal. Through open end, add 1/4 cup water. Fold foil in to seal. Repeat for second packet.

8. Grill 45 minutes to 1 hour on medium in covered grill. Remove steamed ribs carefully from the foil pouch and place directly on grill.

9. Brush ribs generously with the red currant glaze and continue grilling 10 to 15 minutes on medium, uncovered grill, turning every 5 minutes to cook evenly.

CLEVER CLEAVER TIP: Three or four ice cubes may be substituted for the water in each packet of ribs, if desired.
Yields 4 portions - recipe developed by The Clever Cleaver Brothers®