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SOUTHWESTERN TAILGATE LOAF




Source of Recipe


the web


List of Ingredients




1 (1 ½-2 pound) loaf deli bread
1 (16-ounce) package Odom’s Tennessee Pride Sausage
1 red bell pepper, diced
1 green bell pepper, diced
1 medium onion, diced
1 (1-ounce) package taco or fajita seasoning mix
1 ½-2 cups shredded Mexican cheese blend
¼ cup PURITY BUTTER, melted, divided
1 (8-ounce) carton PURITY SOUR CREAM, optional
Salsa, optional

Recipe



Cut top off bread and reserve. Hollow out bread, leaving
1-inch shell. Cook sausage, peppers and onion in large skillet over
medium-high heat, stirring until sausage crumbles and is no longer pink,
drain. Sprinkle with seasoning mix and cook another 1-2 minutes; and
stir cheese into mixture. Brush inside of bread shell with 2 tablespoons
PURITY BUTTER and fill with sausage mixture. Place top of bread on loaf
and brush with remaining butter. Wrap loaf in foil and bake at 400
degrees for 30 minutes or until hot. Unwrap foil and slice into
servings. May serve with dollop of sour cream and salsa if desired.
Yield: 6-8 servings.