member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mand      

Recipe Categories:

    STANLEY CUP DIP


    Source of Recipe


    The Geezer Cookbook

    List of Ingredients




    1 can refried beans
    1 can green chilies, chopped
    1/4 cups jalapenos, chopped
    16oz sour cream
    1 pkg taco seasoning mix
    1/2 tsp red pepper
    1/2 tsp Tobasco
    1/2 cups green onions, chopped
    1 red onion, diced
    1 cup guacamole dip
    1 small jar green olives, drained and chopped
    1 jar pimentos, chopped
    1 cup grated Monterey jack

    Recipe



    In a medium pot, combine ingredients in order and mix well. Cover pot And chill in cooler for 1 hour. Serve with
    taco chips or dip sized corn "chips. Guaranteed to melt the ice.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |