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SWEET AND SPICY FOOTBALL COOKIES




Source of Recipe


the web


List of Ingredients




1 cup dark brown sugar, packed
1 cup butter or margarine, softened
1 large egg
1 teaspoon ground ginger
1/2 teaspoons ground cinnamon
1/8 teaspoon ground cloves
2 3/4 cups buttermilk biscuit and baking mix
1 cup white chocolate chips
2 teaspoons shortening


Recipe



In large mixer bowl, beat brown sugar and butter until creamy, about 3 minutes. Add egg, ginger, cinnamon and cloves; beat until light and fluffy. Add biscuit mix, beating on low speed to combine. Chill dough for at least 1 hour.

On surface dusted with additional biscuit mix, roll out half of dough to 1/8-inch thickness. With cookie cutter, cut out football shapes. Place 1 inch apart on cookie sheets coated with cooking spray. Bake at 350 degrees for 10 to 12 minutes or until tops are no longer moist. Remove from cookie sheet to wire rack to cool. Repeat with remaining dough.

To decorate, place white chocolate chips and shortening in heavy-duty resealable plastic bag; microwave on medium (50 percent power) for 3 to 4 minutes, massaging bag every minute, or until chips are melted. Cut off tip of one corner of bag. Pipe melted chocolate onto cookies to resemble laces on footballs.

Makes 4 to 5 dozen cookies, depending on size of cutter.