Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Soy-Jalapeno Dip




Source of Recipe


Janet Elway, Wednesday, January 12, 2000 during Good Morning West Virginia.


Recipe Introduction


This easy-to-prepare dip is a football party favorite at the Elway's home. By simply stirring in other ingredients such as canned shrimp or roasted red peppers, you can create additional tasty variations to impress your guests!



List of Ingredients




1 carton (8 oz.) dairy sour cream (1 cup)
1/2 cup mayonnaise
1/3 cup finely chopped green onions
3 tablespoons soy sauce
1 to 2 tablespoons finely chopped jalapeno peppers

Recipe



Combine all ingredients until well blended. Cover and refrigerate about 1 hour to blend flavors. Serve with crackers, chips and cut-up vegetables such as carrots, cucumber, celery and bell peppers.

Stir-In Variations

Soy-Jalapeno with Shrimp
Stir in 1 cup cooked bay shrimp (about 4 oz.,) rinsed, well drained and chopped. Cover and refrigerate about 1 hour to blend flavors.

Soy-Jalapeno with Roasted Peppers
Stir in 1/2 cup roasted red bell peppers, rinsed, drained and chopped. Cover and refrigerate about 1 hour to blend flavors.


Makes about 2 cups