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Spicy Caribbean Tailgate Pockets




Source of Recipe


McCormick® & Company


List of Ingredients




1 package McCormick® Grill Mates® Spicy Caribbean Marinade
1/4 cup water
2 tablespoons pineapple or orange juice
1 tablespoon brown sugar
1 tablespoon vinegar
1 pound kielbasa, cut into 1/4-inch slices
1 large bell pepper, cut into bite-size strips
1 medium onion, cut into bite-size strips
4 18-inch square sheets of heavy duty aluminum foil
1 package pita bread or burrito-style flour tortillas


Recipe



1 Blend first five ingredients in a small bowl until smooth.
2 Divide sausage, pepper and onion into center of foil squares. Create a packet by bringing up foil sides over 4 times. Then, fold one end 4 times (leaving one end open). Repeat to make 4 packets. Pour an even amount of marinade into opening of each packet. Seal packet by folding remaining end 4 times. Shake packets to coat mixture.
3 Place packets on preheated grill for 45 minutes, turning halfway through cooking time.
4 Remove packets from grill. Carefully open one end of each packet to allow steam to escape. Cool 2-3 minutes. Serve meat and vegetable mixture in pitas or tortillas.


Makes 8 servings