member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mand      

Recipe Categories:

    St. Louis Style Pork Ribs


    Source of Recipe


    the web

    List of Ingredients




    4 Racks Baby Back Ribs
    Granny’s St. Louis Sauce ( Recipe Follows )
    Granny’s St. Louis Rub ( Recipe Follows )

    Recipe



    Remove membrane from back of ribs. Combine all rub ingredients and rub about two-thirds of mixture well into the ribs. Wrap in plastic and refrigerate overnight. The next day rub remaining mixture well into the ribs. Slow-smoke for about 3 hours until rub is fully caramelized onto outside of ribs. Brush the ribs with sauce and continue to smoke for at least 1 more hour.

    Hockey Granny’s St. Louis Rub
    3/4 Cup Dark Brown Sugar
    1/4 Cup Mild New Mexico Red Chile Powder
    1/4 Cup Mild Paprika
    2 1/2 Tablespoons Kosher Salt
    2 1/2 Tablespoons Fresh-Ground Black Pepper
    1 Tablespoon Granulated Onion
    1/2 Teaspoon Cayenne Pepper
    Mix and Store in covered container. Rub into ribs.

    Hockey Granny’s St. Louis BBQ Sauce
    1 Cup Pepsi Cola
    1 Cup Tomato Sauce
    1/2 Cup Dark Brown Sugar
    1/2 Cup Dark Molasses
    1/2 Cup White Vinegar
    1 6-Ounce Can Tomato Paste
    1/4 Cup Sweet Butter
    1/4 Cup Worcestershire Sauce
    2 Tablespoons Balsamic Vinegar
    2 Tablespoons Maple Syrup
    1 Tablespoon Dry Mustard
    1 Tablespoon Mild New Mexico Chile Powder
    1/2 Tablespoon Kosher Salt
    1/2 Tablespoon Fresh-Ground Black Pepper
    1 Teaspoon Wasabi Powder
    1 Teaspoon Summer Savory
    1 Teaspoon Marjoram
    1 Teaspoon Granulated Powder
    1 Teaspoon Onion Powder
    2 Dashes Tabasco habanero Sauce
    Mix all ingredients together and simmer over low heat until thick enough to coat the back of a metal spoon. Serves 4 to 6 hungry hockey fans!

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â