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Stancil Family Barbecue Sauce




Source of Recipe


Johnny Roadtrip


List of Ingredients




1 gallon apple cider vinegar
2 cups sugar
2 cups salt
1/4 cup red pepper flakes
2 tbsp black pepper



Recipe



Dissolve sugar, salt and pepper in vinegar on stovetop. Heat to hot, but try not to boil. The purpose is to dissolve the dry ingredients.

Notes:

To adjust “HOT”, adjust the amount of black pepper, NOT red pepper.

Sauce can be made in smaller quantities, just keep proportions the same.

Sauce can be made ahead of time


Cooking Tips:

Put the meat on the grill first. Cook about 5 minutes on each side, then take tongs or a brush/spoon and baste meat, or dip the pieces of meat into the sauce. Dip or baste every 5 minutes for the first 30 minutes, then about once every 15 minutes. Cooking time for both ribs and chicken is about 1 ½ hours (cooking on charcoal – you’re on your own on gas – we don’t know how!).

For chicken – if you are cooking for a large crowd, whole chickens are easiest – much less dipping, and the chickens are easy to cut after they are cooked.

For ribs – same as chicken – leave the ribs in big sections, cut after they are cooked.