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Stanley Cup Octopus Stew




Source of Recipe


"Octopus for Dinner," the Cabin Friend ALASKA Magazine, October, 1978


List of Ingredients




1/2 cup diced bacon
2 cup water
1 pint fresh octopus, steamed until tender
2 cup slightly undercooked, steamed rice
1 lb. canned tomatoes
1 can okra
1/2 cup diced onions
1 diced green pepper
Diced green pepper
1/4 teaspoon cayenne
1/2 cup diced celery
Salt and pepper to taste

Recipe



Boil bacon in water for 15 minutes, then add the rest of the ingredients.

Simmer together for ten minutes. Serve with warm cornbread.

Serves four.