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Steeler's Sideline Sausage




Source of Recipe


A1 Cooking (RC)


Recipe Introduction


...from Firefighter and Tailgater Bob F. This is an old firehouse recipe that has been converted into a tailgating favorite for Steeler fans! I have been a firefighter for 17 years, and I haven't found a person that dislikes it yet.



List of Ingredients




-6 packages of Italian sausage (8 links per pack)
-6 large sweet onions
-4 green peppers
-3 red peppers (they are a bit sweeter than greens)
-paprika
-garlic powder
-crushed red pepper
-2 large jars of Ragu Traditional Sauce


Recipe



-In an iron skillet, prepare your sausage (takes about 4 #10 skillets).

-While cooking sausage, 1/2 and slice your peppers and onions, set aside.
-When sausage is finished, SAVE THE GREASE!!
-Place sausage and sauce in electric roaster at 250-275 degrees.
-Cook down peppers and onions in grease, add approximately 1 teaspoon of garlic powder and 1 teaspoon of crushed red pepper to each pan and mix thoroughly.
-Liberally sprinkle paprika over peppers and onions, mix. -
-This will give the veggies a nice orangish-red color as they cook down.
-Add veggies and grease mixture to roaster and mix with sausage and sauce.

-Serve out of the roaster onto sausage rolls and enjoy!!