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Super Bowl Beef and Bean Bake




Source of Recipe


the web


List of Ingredients




1 1/2 lb. ground beef
1 cup chopped onion
1 cup chopped green pepper
3 teaspoons minced garlic
1 cup sliced celery
1 cup frozen corn, thawed
1/2 cup sliced ripe olives
1 bottle Lone Star Grill Enchilada Gravy
1 jar Lone Star Grill Hot Salsa or Mild Salsa
3 cans 16 oz kidney beans, drained
1 cup shredded sharp chedder
1/2 cup shredded Monterery Jack cheese


Recipe



In large skillet, brown ground beef. Drain beef, reserve 2 tablespoons drippings. In same skillet, saute onion, green pepper, garlic and celery in reserved drippings 5-8 minutes or until onions are soft. Season with salt and pepper. Return beef to skillet, stir in corn, ripe olives and Lone Star Grill Enchilada Gravy and Lone Star Grill Hot Salsa. Spoon kidney beans into 4 quart casserole dish. Pour beef mixture over. Cover with foil and bake in preheated 350 degree oven for 30-35 minutes. Remove foil, sprinkle with cheeses. Bake additional 15 minutes or until cheese is melted.