Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Super Bowl Bound Steak & Ginger




Source of Recipe


Life 11, Atlanta GA


Recipe Introduction


recipe developed by The Clever Cleaver Brothers®



List of Ingredients




4 porterhouse steaks
olive oil
salt & pepper

Pecan & Ginger Butter

1 stick of non-salted butter, softened to room temp
1 tablespoon chopped chives
1 tablespoon lemon zest
1 teaspoon lemon juice
2 teaspoon grated ginger
1/2 teaspoon Cholula Hot Sauce
1/4 cup finely chopped Georgia Pecans
1/4 teaspoon salt
1/4 teaspoon white pepper


Recipe



1. In a plastic bowl, combine the ingredients for the Pecan & Ginger Butter.

2. Place the mixed butter in the middle of a foot long piece of plastic wrap. Form the butter into a tube shape. Wrap the butter in the plastic wrap; twist the ends to seal and place into the refrigerator overnight.

3. Lightly oil and salt & pepper both sides of the porterhouse steaks.

4. Pre-heat the Coleman Road Trip GRILL® and place steaks on the grill. Cook for approximately 5 minutes on each side or until the steaks reach your desired level of doneness.

5. Remove the butter 5 minutes before your steaks are done and slice into 8 even slices.

6. Place 2 slices of butter on each steak and enjoy your “Super Bowl Bound Steak” with a Pecan Ginger Butter.