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Super Bowl M.V.P. ("Most Valuable Paella




Source of Recipe


Rice Cafe


List of Ingredients




1 pound smoked sausage, cut into 1/2-inch thick slices*
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
1 medium onion, chopped
1 medium red bell pepper, julienned
3 cloves garlic, minced
1 teaspoon dried thyme leaves
2 cups uncooked rice
1 (14-1/2) ounce can chicken broth
1 (14-1/2) ounce can diced tomatoes, undrained
1 (8-ounce) bottle clam juice
1/8 teaspoon ground saffron**
3/4 pound medium shrimp, peeled and deveined
1 (10-ounce) package frozen green peas



Recipe



Heat Dutch oven over medium-high heat until hot. Add sausage; cook 3 to 5 minutes or until just beginning to brown; remove; set aside. Add chicken; cook and stir 5 to 7 minutes or until beginning to brown; remove; set aside. Add onions, pepper, garlic and thyme; cook and stir 3 to 5 minutes or until vegetables are tender. Add rice; cook and stir 1 to 2 minutes. Add broth, tomatoes, clam juice and saffron; stir to combine. Add sausage and chicken broth to Dutch oven. Bring to a boil; reduce heat, cover and simmer 10 minutes. Stir in shrimp and peas. Cover and simmer 10 minutes more until shrimp and peas are cooked and rice is tender and no liquid remains.

Makes 8 servings.

*For a spicier paella, andouille sausage may be substituted.
**1/2 teaspoon ground tumeric may be substituted for saffron, if desired