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Super Skins




Source of Recipe


Kraft Foods


List of Ingredients




6 baking potatoes, baked
2 Tbsp. oil
1 jar (15 oz.) CHEEZ WHIZ Cheese Dip, heated
1/4 cup OSCAR MAYER Real Bacon Bits
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup green onion slices


Recipe



PREHEAT oven to 375°F. Cut potatoes in half lengthwise; scoop out centers, leaving 1/4-inch-thick shells. (Reserve centers for another use.) Cut shells in half crosswise.
Place shells, skin sides down, on baking sheet; brush insides of shells lightly with oil.
Bake 15 minutes or until golden brown. Top evenly with CHEEZ WHIZ, bacon bits, sour cream and onions.




KRAFT KITCHENS TIPS


Size It Up: Savor every bite of this warm appetizer. Each serving, one potato skin, goes a long way on flavor.

24 servings, 1 potato skin each