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Susan Zylka's Reuben Dip




Source of Recipe


Susan Zylka


List of Ingredients




# 1 pound corned beef, finely chopped
# 1 small can sauerkraut, drained
# 1/2 cup real mayonnaise
# 1 1/ 4 cup shredded Swiss cheese
# 1 cup shredded Cheddar cheese
# 1/2 cup Thousand Island dressing
# 2 tablespoons brown mustard
# Optional: 1/2 teaspoon caraway seeds and 1 teaspoon Tabasco sauce
# Cocktail rye bread slices or Triscuit crackers

Recipe



Mix ingredients together in large mixing bowl. Spray a 9-by-9-inch glass pan with cooking spray. Pour mixture into pan. Bake at 350 degrees for 30 minutes or until mixture bubbles. Serve with small spreader and cocktail rye or Triscuits.

NOTE: I use Muenster cheese instead of Cheddar sometimes for a milder flavor. Tabasco sauce and caraway seeds spice up this dish.