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TAILGATE BAGUETTES




Source of Recipe


Buccs Fans


List of Ingredients




1 cup water
2 1/2 cups bread flour
1 tablespoon white sugar
1 teaspoon salt
1 1/2 teaspoons bread machine yeast
1 egg yolk
1 tablespoon water

Recipe



Place 1 cup water, bread flour, sugar, salt and yeast into bread machine
pan in the order recommended by manufacturer. Select Dough cycle, and
press Start. When the cycle has completed, place dough in a greased
bowl, turning to coat all sides. Cover, and let rise in a warm place for
about 30 minutes, or until doubled in bulk. Dough is ready if
indentation remains when touched. Punch down dough. On a lightly floured
surface, roll into a 16x12 inch rectangle. Cut dough in half, creating
two 8x12 inch rectangles. Roll up each half of dough tightly, beginning
at 12 inch side, pounding out any air bubbles as you go. Roll gently
back and forth to taper end. Place 3 inches apart on a greased cookie
sheet. Make deep diagonal slashes across loaves every 2 inches, or make
one lengthwise slash on each loaf. Cover, and let rise in a warm place
for 30 to 40 minutes, or until doubled in bulk. Preheat oven to 375
degrees F (190 degrees C). Mix egg yolk with 1 tablespoon water; brush
over tops of loaves. Bake for 20 to 25 minutes in the preheated oven, or
until golden brown.