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Tailgate Brat Topper




Source of Recipe


the web


List of Ingredients




Four large yellow onions
One medium-sized can of sauerkraut
One stick of butter


Recipe



Slice onions into rings. In a large skillet, melt butter with the onions and fry until golden brown. Drain water from sauerkraut and stir into fried onions. Reduce heat and let simmer for 10 minutes. Remove from heat. Cool and store in refrigerator. On game day, reheat at Lambeau Field and smother atop a juicy Johnsonville brat on hard roll.