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    Tailgate Breakfast Squares


    Source of Recipe


    the web

    List of Ingredients




    24 ounces shredded frozen hash browns, thawed
    2 cups chopped cooked bacon
    6 ounces shredded cheddar cheese
    6 ounces shredded mozzarella cheese
    4 eggs, beaten
    1/2 tsp. salt
    1 medium onion, minced
    1 cup milk

    Recipe



    1 - Place hash-browned potatoes in greased 9 x 13" pan.
    2 - Top with bacon and then the cheeses.
    3 - Beat together eggs, milk, and salt; add onion; pour over potatoes.
    4 - Cover and refrigerate at least 3 hours or overnight.
    5 - Bake at 350 degrees, uncovered, until bubbly and brown.
 

 

 

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