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    Tailgate Mochi Mochi Chicken


    Source of Recipe


    Sam Choy

    List of Ingredients




    5 pounds boneless chicken thighs, cut in large cubes
    Vegetable oil for deep-frying, such as safflower, cottonseed or corn oil

    MARINADE:
    _ cup mochiko(Japanese glutinous rice flour), available in Asian section of supermarkets and Japanese markets)
    _ cup cornstarch
    _ cup sugar
    _ cup chopped green onion
    _ cup soy sauce
    4 large eggs, beaten
    4 cloves garlic, minced
    1 teaspoon salt

    Recipe



    Combine marinade ingredients, and marinate chicken overnight in refrigerator. Drain chicken pieces and deep-fry until done.

    Grill kabobs until desired doneness, brushing marinade frequently over meat and vegetables.
 

 

 

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