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    Take Me Out to the Ballgame Soup


    Source of Recipe


    the web

    List of Ingredients




    1 teaspoon canola oil
    1 onion, finely chopped
    2 garlic cloves, minced
    1 pound Italian turkey sausage, casings discarded, sausage crumbled
    2 (8-ounce) cans sauerkraut, rinsed and drained
    6 cups low-sodium chicken broth

    Recipe



    Heat the oil in a large nonstick saucepan over medium-high heat. Add the onion and garlic and cook, stirring frequently, until translucent, 3 to 5 minutes. Add the sausage and cook, breaking up the sausage with a wooden spoon, until browned, about 8 minutes.
    Add the sauerkraut and broth. Bring to a boil. Reduce the heat and simmer, partially covered, until the sausage is cooked through, about 20 minutes.
    MAKES 6 SERVINGS


 

 

 


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