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Time-Out Cheese Bread




Source of Recipe


Cooks Recipes


Recipe Introduction


This stuffed cheese bread can be cut into a variety of shapes as an appetizer or serve it as great sandwich for supper


List of Ingredients




1 (1-pound) loaf frozen bread dough, thawed
2 tablespoons LAND O LAKES® Butter, melted
1/2 teaspoon chili powder
4 ounces (1 cup) deli LAND O LAKES® American Cheese, shredded
4 ounces (1 cup) deli LAND O LAKES® Mozzarella Cheese, shredded
2 ounces (1/2 cup) deli LAND O LAKES® Cheddar Cheese, shredded
1 (4-ounce) can chopped green chilies, drained


Recipe



Heat oven to 375°F. Press bread dough onto bottom of greased 15x10x1-inch jelly-roll pan. Brush dough with melted butter; sprinkle with chili powder.
Combine cheeses in small bowl. Sprinkle dough with 1 cup cheese and chilies. Bake for 18 to 24 minutes or until bread is lightly browned.
Sprinkle with remaining cheese. Continue baking for 1 to 2 minutes or until cheese is melted.
To serve, cut into square, triangle or diamond shapes. Serve warm.
Makes 36 appetizers.