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    Twice-Dunked Teriyaki Hot Wings


    Source of Recipe


    the web

    List of Ingredients




    5 Pounds Chicken Wings, rinsed and patted dry
    Hot’ n’ Tangy Marinade
    2 Cups Cider Vinegar
    4 Tablespoons Crushed Red Pepper Flakes
    1 Tablespoon Salt
    2 teaspoons Black Pepper
    1 Teaspoon Cayenne Pepper
    1/2 Teaspoon Sugar
    2 12 ounce bottles Teriyaki Sauce

    Recipe



    Combine all six ingredients for marinade and mix well. Put chicken wings into large resealable freezer bag and pour in marinade. Refrigerate up to 3 days ( longer marinating time equals hotter wings ). Grill directly over low medium heat 15 minutes or until done. Pour teriyaki sauce into large non-reactive bowl. Remove wings from grill and put in bowl with teriyaki sauce and toss until wings are covered. Serve promptly right from bowl!

    Serves 6.

 

 

 


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