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WRAPPED RUNNING BACKS




Source of Recipe


Buccs Fans


List of Ingredients




1 pound bacon
2 tablespoons onion powder
2 tablespoons dried oregano
2 tablespoons dried basil
1 tablespoon dried thyme
1 tablespoon ground black pepper
1 tablespoon ground white pepper
1 tablespoon ground cayenne pepper
5 tablespoons paprika
1 pound large shrimp - peeled and deveined

Recipe



Cut bacon strips into thirds. In a large saucepan fry bacon 5 minutes,
they should remain somewhat limp (bacon is not yet fully cooked).
Combine onion powder, garlic powder, oregano, basil, thyme, black
pepper, white pepper, cayenne pepper, and paprika in a medium sized
bowl. (To regulate the spiciness of this dish use the white pepper and
cayenne pepper to taste). Coat shrimp with the spices. Wrap bacon around
shrimp, secure with toothpicks. Fry shrimp in saucepan over medium heat
until bacon is crisp and shrimp are pink. Serve hot.

Serves 4.