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"FIRST and TEN" CLAM DIP




Source of Recipe


recipe developed by The Clever Cleaver Brothers®


List of Ingredients




8 oz. softened cream cheese (1 package) 1/2 teaspoon salt
1 cup sour cream 1/2 teaspoon white pepper
juice of 1 lemon 1 cup minced clams (2 6.5 oz. cans) - drained
2 tablespoons shredded radish (use 1 13 oz.. can of artichoke hearts - drained and
a cheese grater) chopped in 1/4" pieces (yields approximately
1/2 teaspoon cayenne pepper 1 1/4 cups)
1/2 teaspoon garlic powder 1/4 cup chopped fresh chives
1/2 teaspoon celery seed
1/2 teaspoon Cholula Hot sauce crackers of your choice





Recipe



1. In a blender, place the softened cream cheese, sour cream, lemon juice, shredded radish, cayenne pepper, garlic powder, celery seed, Hot Sauce, salt and white pepper. Blend until smooth.

2. Pour this into a plastic mixing bowl. Add the minced clams, chopped artichoke hearts and chives. Combine until mixed and smooth. Cover and place in the refrigerator.

3. When ready to serve, place in a plastic serving bowl. Place this bowl on a serving platter and surround with your favorite crackers. ENJOY!

Makes approx 3 cups