Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

"Quarterback Sneak" Sweet Potato Pie




Source of Recipe


the web


Recipe Introduction


To make a sweet potato pie extra special, add a layer of caramelized pecans and a marshmallow topping. This little trick will add a sweet and crunchy surprise to your pie.


List of Ingredients




1 - 5.8 oz Grandma Maud's Pie Fixin's
1 - half cup chopped pecans
3 Tbs of sugar,
1 tsp of cinnamon
2 Tbs of butter
1 cup miniature marshmallows



Recipe



Mix sugar, cinnamon and butter with pecans over a low flame until caramelized. Spread the mix on the bottom of the pie crust and add pie filling on top. After baking the pie for approximately 45 minutes, add miniature marshmallows to the center of the pie. The marshmallows will spread to the edges as they melt. Continue to bake the pie until it is firm.