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"Super Bowl" BLT Wrap




Source of Recipe


Sue Erickson, Lunds


List of Ingredients




5 (10 inch)Toufayan Plain Wraps or flour tortillas
10 tablespoons Delouis fils Garlic Mayonnaise (available in Deli) or mayonnaise, divided
1 1/4 cups shredded Italian Blend cheese, divided
15 slices bacon, cooked, drained
8 ounces roma tomatoes, seeded, diced, divided
salt and pepper to taste
5 green onions, sliced, divided
2 cups shredded leaf lettuce, divided

Recipe



Spread each wrap with the mayonnaise. Sprinkle cheese evenly over each wrap. Layer
bacon, tomatoes, salt, pepper, green onions and lettuce over each wrap.

Fold right and left sides of wrap over filling; fold bottom edge over and roll tightly. Wrap in plastic wrap and refrigerate several hours or overnight.

Remove plastic wrap and cut rolls diagonally in half; secure with wooden picks.

5 wraps