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    "Super Bowl" BLT Wrap


    Source of Recipe


    Sue Erickson, Lunds

    List of Ingredients




    5 (10 inch)Toufayan Plain Wraps or flour tortillas
    10 tablespoons Delouis fils Garlic Mayonnaise (available in Deli) or mayonnaise, divided
    1 1/4 cups shredded Italian Blend cheese, divided
    15 slices bacon, cooked, drained
    8 ounces roma tomatoes, seeded, diced, divided
    salt and pepper to taste
    5 green onions, sliced, divided
    2 cups shredded leaf lettuce, divided

    Recipe



    Spread each wrap with the mayonnaise. Sprinkle cheese evenly over each wrap. Layer
    bacon, tomatoes, salt, pepper, green onions and lettuce over each wrap.

    Fold right and left sides of wrap over filling; fold bottom edge over and roll tightly. Wrap in plastic wrap and refrigerate several hours or overnight.

    Remove plastic wrap and cut rolls diagonally in half; secure with wooden picks.

    5 wraps

 

 

 


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