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"Super Bowl" Caesar Steak Wrap




Source of Recipe


Sue Erickson, Lunds


List of Ingredients




1 pound boneless dry aged sirloin steak
1 tablespoon olive oil
salt and pepper to taste
5 (10 inch)Toufayan Garlic Pesto Wraps or flour tortillas
10 tablespoons Brianna’s Caesar Dressing with Asiago, divided
4 tablespoons minced shallots, divided
2 cups shredded romaine, divided
1/2 cup shaved Grana Padano or Parmesan cheese, divided


Recipe



Preheat skillet over medium-high heat. Rub both sides of steak with olive oil; season both sides with salt and pepper.

Pan sear steak 5 to 6 minutes per side or until steak is medium rare. Chill steak several hours or overnight in refrigerator. Before assembling wraps, cut steak into very thin slices; set aside.

Spread each wrap with 1 tablespoon of dressing. Divide steak slices over wrap; sprinkle 1 tablespoon of shallots over each wrap. Divide romaine and shaved cheese over and drizzle with remaining dressing.

Fold right and left sides of wrap over filling; fold bottom edge over and roll tightly. Wrap in plastic wrap and refrigerate several hours or overnight.

Remove plastic wrap and cut rolls diagonally in half; secure with wooden picks.

5 wraps