Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Chocolate Brownies




Source of Recipe


Vegan Baking


List of Ingredients




3/4 cup cocoa -- unsweetened
1 3/4 cups unbleached flour
2 1/3 cups sugar
3 teaspoons baking powder
1 teaspoon salt
3/4 cup oil
1 cup water
1 teaspoon vanilla



Recipe



Heat oven to 350 degrees


Mix together in a large bowl the dry ingrediants (baking cocoa, sugar, flour, powder and the salt)


In a smaller bowl combine the oil, water, vanilla


Grease a 13x9 inch pan with vegan margarine or non-stick spray


Quickly combine the wet ingredients with the dry ingredients. Mix quickly until all ingredients are just blended - Do not over mix


Immediately pour the brownie batter into the prepared pan


Place into hot oven


Bake for 25 minutes or until the center has just set. Do not overbake


Cool completely before cutting and serving



Yield: 32 Brownies


Notes


04/02/02 Tried adding some brown sugar - no good; I'm still trying to get the flour/water combination correct. I added 1 1/3 cup water today and the batter was way too moist. This could have been because of the brown sugar. I'm going to update the recipe with 1 cup water and see how that goes next time