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Marmite Gravy




Source of Recipe


Parsley Soup


List of Ingredients




1 tbsp margarine/oil

1 large onion - thinly sliced

2-3 tbsp corn flour

2-3 tsp marmite

275ml water, or thereabouts

Salt

Herbs



Recipe



1) Heat margarine/oil in a large frying pan and add the thinly sliced onion. Cook the onion over a low heat until slightly caramelized.

2) Stir in the corn flour- blending very well to avoid lumps. Cook for a few minutes, stirring all the time.

3) Stir in the the marmite with a wooden spoon, then slowly add boiling water.

4) Add salt and herbs, and simmer until the gravy has thickened.