Southwest Scrambles
Source of Recipe
PETA
Recipe Introduction
Tofu makes egg-free omelettes, quiches, and scrambles easy! Try a variety of seasonings and fresh vegetables (such as broccoli, carrots, black olives, etc.) when making this dish until you find the combination you enjoy most.
List of Ingredients
1 medium onion, chopped
2 cloves garlic, crushed
2 Tbsp. oil
4 oz. mushrooms, sliced
1 green or yellow bell pepper, diced
1 chili pepper, seeded and diced
1 lb. firm or extra firm tofu, patted dry and crumbled
1/2 tsp. salt
1 tsp. curry powder
Salsa
Recipe
Saut� the onion and garlic in the oil until the onion is soft. Add the mushrooms, cover, and continue to saut� until the mushrooms are soft. Add the green or yellow pepper and the chili pepper, and cook for a few more minutes. Add the tofu, salt, and curry powder, and mix well. Continue to cook until the tofu is heated. Serve in a heated flour tortilla or with toast on the side, topped with salsa.
Makes 2 servings
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