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Sweet-Glazed Tofu Cutlets




Source of Recipe


the web


List of Ingredients




1 pound firm tofu, drained
1 tablespoon safflower or canola oil
1 teaspoon sesame oil
2 tablespoons honey
2 tablespoons soy sauce
2 tablespoons sherry
2 scallions, sliced, for garnish


Recipe



1. Cut tofu crosswise into 1/4-inch-thick slices. Blot slices between paper towels.
2. Combine oils, honey, soy sauce and sherry, then heat mixture slowly in a large skillet.

3. Arrange tofu slices in the skillet, then flip to coat with sauce on both sides. Fry tofu over moderately high heat until the underside is golden and crisp, then flip and fry the other side. Serve cutlets garnished with scallions.

Serves 4.