Vegan Ranch Dressing
Source of Recipe
From The Vegetarian No-Cholesterol Family-Style Cookbook by Kate Schumann & Virginia Messina.
List of Ingredients
1 cup vegan mayonnaise
1 cup plain soy milk
1 Tbsp. white vinegar
2 Tbsp. finely chopped green onions
1/4 tsp. onion powder
2 tsp. minced parsley
1 garlic clove, finely minced
1/4 tsp. paprika
1/8 tsp. cayenne
1/4 tsp. salt
1/4 tsp. black pepper
Recipe
Place all ingredients in a jar with a tight-fitting lid.
Shake well to blend.
Makes 2 cups.
Best if chilled several hours or overnight.