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APPLE-GLAZED CARROTS WITH BACON




Source of Recipe


the web


List of Ingredients




2 bacon slices (streaky)
1 cup chopped onions
2 pkgs (16oz) baby carrots
1 1/2 cups apple cider
1/4 cup firmly packed brown sugar
1/4 tsp ground red pepper(cayenne)
2 tbs chopped chives

Recipe



Cook bacon slices in small skillet over medium heat until crisp. Remove
bacon from skillet and crumble. Add onion to bacon drippings in skillet
and sauté 3 minutes. Add carrots, cider, sugar, and pepper, and bring to
a boil. Cook mixture 10 minutes over medium heat or until carrots are
tender. Do not drain. Place carrot mixture in a large serving bowl.
Sprinkle with reserved bacon and chives. Serves 8.