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Baked Mashed Potatoes




Source of Recipe


WQED Pittsburgh


List of Ingredients




6-7 large potatoes
1/2 lb mozzarella, cubed
3 TBS grated romano cheese
1/8 lb hard salami, minced
1 stick butter
1/2 cup milk
1/2 cup breadcrumbs
salt and pepper




Recipe



Peel the potatoes and cut into 1" chunks. Boil until tender and drain.

Mash potatoes and add 6 TBS of the butter and then the milk. Stir and whip until potatoes are smooth.


Add mozzarella, romano cheese and salami. Stir to blend. Add salt and pepper to taste.


Use 1 TBS of the remaining butter to grease the bottom and sides of a high-sided casserole dish. Coat the bottom and sides with bread crumbs. Spoon potato mixture into the dish and dot the top with the butter.


Bake at 350° until the top is golden brown. Be careful -- this dish is VERY hot when it comes out of the oven!