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Bangin' Bart




Source of Recipe


the web


List of Ingredients




2 large eggplants, unpeeled, diced.
2 large ripe tomatoes, diced.
30 ml oil (or clarified butter)
2 large onions, finely chopped.
10 ml salt
5 ml black pepper


Recipe



In a large frypan, saute the onion in the oil until it is translucent. Add the spices, and stir for 1 minute. Add the eggplant and tomato, stir well, and cover. Reduce heat, and simmer until vegetables are mushy (about 1/2 hour).Remove the lid, and continue cooking until most of the liquid evaporates (about 15 minutes). The finished dish should be thick enough that you could use it as a dip.