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Black-Eyed Pea baked squash




Source of Recipe


the web


List of Ingredients




5 lbs. yellow squash, sliced
2 eggs, beaten
1 c. dry bread crumbs plus additional for
topping, divided
1/2 c butter or margarine
1/4 c sugar
2 T. chopped onion
Salt and pepper, to taste

Recipe



Cut off tips of squash;ut each into 3- 4
pieces. Drop squash into a large saucepan with
enough boiling water to cover.
Return to a boil, reduce heat;cook until
tender. Drain in colander and mash.
Combine mashed squash with beaten eggs, 1 c. dry

bread crumbs, butter or margarine, sugar, onion,
salt and pepper.
Turn into a 3-quart casserole that has been
lightly greased or coated with nonstick cooking
spray. Cover with a light layer of bread crumbs.
Bake at 350 degrees 20-25 min. or until lightly
browned.

Serves 10.