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Boston Creamed Spinach




Source of Recipe


the web


Recipe Introduction


(Amount may be doubled)
Serves 4


List of Ingredients




1 can cream celery soup
1 tablespoon flour
4 tablespoons butter
1/2 teaspoon garlic
1 (20 oz.) package frozen spinach, cooked, drained and well chopped
1/4 cup onion, diced
1/8 teaspoon salt
Pepper to taste

Recipe



In a saucepan, on medium heat, melt the butter. Sautee the onions in the butter until translucent in color. Whisk in the flour, garlic powder, salt and soup. Continue to whisk until smooth and piping hot. Combine with spinach. Add pepper to taste. Place in a casserole dish. Bake in a 350 degree oven for 20 minutes. Keep warm in the oven until ready to serve.