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Bourbon Stout Yam Waffles




Source of Recipe


the web


List of Ingredients




1-1/2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
3 eggs, separated
1/2 cup milk
1/2 cup Stout
2 tablespoons bourbon
1 cup mashed cooked yams, cooled
2 tablespoons melted butter
Pinch each nutmeg, cardamom, and ginger


Recipe



Sift together the flour, baking powder, and salt. Beat the egg yolks and mix them with the milk, Stout, bourbon, yams, melted butter, and spices. Beat the egg whites until they form soft peaks and fold them into the batter. Cook like ordinary waffles, following your waffle iron instructions. Pour on plenty of good-quality maple syrup.

Yield: 6 waffles with enough for seconds