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    COTTONTAIL CARROTS


    Source of Recipe


    the web

    List of Ingredients




    2 pounds carrots, julienned
    1/4 cup apple juice
    1/4 cup butter or margarine
    2 tablespoons brown sugar
    1 teaspoon salt, optional
    Minced fresh parsley

    Recipe



    In a 2-qt. microwave-safe casserole, combine carrots and apple
    juice. Cover and microwave on high for 10-12 minutes or until crisp-
    tender, stirring once.

    Add butter, brown sugar and salt if desired; toss to coat. Sprinkle
    with parsley.

    Yield: 12 servings.

 

 

 


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