CREAMY CORN & CARROTS
Source of Recipe
the web
List of Ingredients
6 medium carrots, sliced
1 medium onion, sliced
½ cup milk
1 large can corn, drained
2 Tbsps. butter or margarine
1 tbsps. flour
¼ tsp. salt
1/8 tsp. white pepper
Recipe
Cook carrots in salted water until tender. Drain. Add milk and corn. Bring to a boil. Mix butter and flour until smooth paste forms. Add to vegetables. Cook, stirring gently till thickens. Add salt and pepper.
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