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Cheddar Brown Potatoes




Source of Recipe


Fiorella's Jack Stack Barbecue


List of Ingredients




2 pounds frozen hash browns
¾ cups melted margarine
1 teaspoon salt
¼ teaspoons pepper
½ cups chopped onion (optional)
1 can cream of chicken soup
1 pint sour cream
2 cups grated, sharp, cheddar cheese
2 cups crushed cornflakes

Recipe



Partially defrost potatoes. Combine in large bowl with ½ cup margarine, salt, pepper, onion, soup, sour cream and cheese. Pour into 3 quart casserole. Mix remaining margarine and cornflakes and sprinkle over potato mixture.

Bake 350 for 45 minutes.