Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Coconutty Sweet Potatoes




Source of Recipe


the Buffalo, NY chapter of the Junior League


Recipe Introduction


Serves 8


List of Ingredients




3 (16 ounce) cans sweet potatoes, drained

1/2 cup sugar

1/4 cup whole milk

2 tablespoons butter

2 eggs

1/2 teaspoon vanilla extract

1/2 cup shredded coconut

1/2 cup chopped pecans

1/2 cup packed brown sugar

3 tablespoons flour

3 tablespoons melted butter

Recipe



Preheat the oven to 375 degrees F. Combine the sweet potatoes, sugar, milk, 2 tablespoons butter, eggs, and vanilla in a bowl; mash until blended. Spoon mixture into a 13x9-inch baking dish. Combine the coconut, pecans, brown sugar, and flour in a bowl; mix well. Stir in the melted butter. Spread the topping over the sweeet potatoes. Bake for 30 to 40 minutes or until light brown and bubbly.