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    Corn-Filled Peppers


    Source of Recipe


    My Meals

    List of Ingredients




    2 packages (12-oz.) STOUFFER'S Corn Soufflé, defrosted according to package directions

    1 (16-oz) jar ORTEGA Salsa - Homestyle Recipe (Mild)

    4 green bell peppers

    1/4 cup shredded cheddar cheese

    Recipe



    PREHEAT oven to 350°F.

    CUT stem ends from peppers; remove seeds and membranes. Pour salsa into 8-inch square baking dish. Spoon Corn Soufflé into peppers and top with shredded cheese.

    BAKE for 60 to 70 minutes or until knife inserted in center of soufflé comes out clean.

    Serving Size: 4
 

 

 

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